Chile Glazed Hanger Steak

Chile-Glazed Hanger Steak

Chile-Glazed Hanger Steak


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 8 dried guajillo chiles, seeded
  • 4 large garlic cloves
  • 2 teaspoons dried oregano
  • 6 tablespoons canola oil, plus more for brushing
  • Salt and freshly ground pepper
  • 1 trimmed hanger steak (about 1 pound), cut into 4 pieces
  • 1 large onion, finely chopped
  • 1/4 cup light brown sugar
  • 1/4 cup cider vinegar
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