Liqueur Infused Oranges with Ice Cream and Custard Sauce

Liqueur-Infused Oranges with Ice Cream and Custard Sauce

Liqueur-Infused Oranges with Ice Cream and Custard Sauce

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   51g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 large egg yolks
  • 2 large eggs
  • 1 1/2 cups fresh orange juice
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 8 large navel oranges
  • 2 tablespoons plus 2 teaspoons orange liqueur, such as Gran Torres
  • 1 pint orange ice cream, sherbert or sorbet
Instructions

Liqueur-Infused Oranges with Ice Cream and Custard Sauce serves 8 original recipe by Food & Wine.

View original preparation instructions

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