Mathri recipe – Farsi Puri recipe
Ingredients
- * 1 cup all purpose flour (maida)
- * 2 tablespoon sooji (rava or semolina)
- * salt to taste
- * 1 teaspoon shahi jeera (kala jeera or black cumin seed)
- * 1 teaspoon black peppercorn coarsely ground in mortar and pestle
- * 3 tablespoon ghee (clarified butter) or oil
- * 4 to 5 tablespoon water
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