Cook the Book: Crab Avocado Potato Terrine

Cook the Book: Crab, Avocado & Potato Terrine

Cook the Book: Crab, Avocado & Potato Terrine


5 hours

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
Ingredients
  • 1 1/2 pounds Yukon gold potatoes
  • Salt
  • 3 tablespoons butter
  • 1/2 cup half-and-half
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1/2 pound lump crabmeat
  • 2 limes
  • 2 green onions, roots trimmed, white and pale green parts thinly sliced
  • 1/4 cup lightly packed cilantro leaves and tender stems, finely chopped
  • 2 Hass avocados
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