Cook the Book: Crab Avocado Potato Terrine

Cook the Book: Crab, Avocado & Potato Terrine

Cook the Book: Crab, Avocado & Potato Terrine

By Serious Eats
5 hours

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 1/2 pounds Yukon gold potatoes
  • Salt
  • 3 tablespoons butter
  • 1/2 cup half-and-half
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1/2 pound lump crabmeat
  • 2 limes
  • 2 green onions, roots trimmed, white and pale green parts thinly sliced
  • 1/4 cup lightly packed cilantro leaves and tender stems, finely chopped
  • 2 Hass avocados
Instructions

Cook the Book: Crab, Avocado & Potato Terrine serves 8 original recipe by Serious Eats.

View original preparation instructions

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