Natilla Creamy Egg Custard

Natilla (Creamy Egg Custard)

Natilla (Creamy Egg Custard)


8 hours 30 minutes

Ingredients
  • 4 cups whole milk
  • 1 (2-inch) strip of lemon zest
  • 1 cinnamon stick
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups granulated sugar
  • 8 large egg yolks
  • 1/4 cup cornstarch, dissolved in 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • Ground cinnamon, for garnish
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