Goat Cheese Avocado and Smoked Turkey Sandwich on Sourdough Bread
Ingredients
- 1 12 ounce tomato, finely minced (about 1 cup)
- 1 tablespoon finely minced scallion
- 2 heaping tablespoons finely minced cilantro
- Salt and pepper
- 12 slices nut bread, each about 1/3" thick, 3" wide, 6" long (this is easiest to achieve if you cut the bread from a round loaf)
- 12 ounces goat cheese
- 12 thin slices of smoked turkey breast, about 1/2 pound
- 2 medium avocados, peeled, pitted, and cut into thin slices
Instructions
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