Pasta al Fumo
Ingredients
- 7 ounces good bacon or pancetta, chopped
- 1/3 cup tomato paste
- 6 large cloves of garlic, crushed
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon minced fresh rosemary leaves
- 1/3 cup whipping cream
- 1-2 drops of liquid smoke
- 1 ounce grated Parmigiano-Reggiano + more for serving
- 1 pound dried pasta (I recommend spaghetti)
Instructions
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