Prosciutto Arugula and Lemon Pizza
Ingredients
- 4 Tablespoons olive oil
- All-purpose flour, for rolling the pizza dough
- One 9-ounce ball frozen pizza dough, thawed
- Salt and pepper, to taste
- 1/2 Cup freshly grated Parmigiano-Reggiano
- 1/2 Cup freshly grated mozzarella cheese*
- 2 Cups arugula
- One 4-ounce package sliced prosciutto
- Juice of 1/2 lemon
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