Prawn lemon fennel pizza
Ingredients
- ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
- 1 small fennel bulb, cored and thinly sliced
- 10 large raw peeled prawns
- zest 1 lemon
- 1 tsp chilli flakes
- 2 tbsp olive oil
- 100g firm mozzarella, cut into 2cm cubes
- 100g pecorino, coarsely grated
- 10 cherry tomatoes, halved if large
- 1 heaped tsp tiny capers
- 2 handfuls shredded radicchio
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