Zucchini Ricotta and Lemon Pizza
Ingredients
- Nonstick cooking spray
- 1 zucchini, cut into ribbons using a vegetable peeler (about 3/4 cup ribbons)
- Kosher salt and freshly ground black pepper
- Zest of 1 large lemon plus 2 tablespoons lemon juice
- 3 teaspoons olive oil
- 1/2 cup thinly sliced tomatoes
- 1 ball pizza dough (or one 12-inch prepared dough round)
- 1/2 cup ricotta
- 1/2 tablespoon finely chopped fresh chives, plus more for garnish
- 1/4 cup grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments