Almond Plum Tart
Ingredients
- 1 c. slivered almonds
- 3 tbsp. granulated sugar
- 2 tsp. water
- 3 tbsp. unsalted butter
- 5 tbsp. packed light brown sugar
- ¼ c. Chambord
- 5 ripe plums (1 pound)
- ½ c. slivered almonds, for the tart
- 1½ tbsp. all-purpose flour, plus more for dusting
- 2 large eggs
- 1 tbsp. pure vanilla extract
- 14 oz. all-butter puff pastry
Instructions
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