Pepperoni Soup
Ingredients
- 2 tablespoons canola oil
- 2 cups cubed pepperoni
- 2 cups finely chopped yellow onions
- 1 cup finely chopped celery
- 2 garlic cloves, minced
- 2 tablespoons finely chopped basil
- 1½ tablespoons finely chopped flat-leaf parsley
- 1 tablespoon finely chopped oregano
- ½ teaspoon garlic salt
- ¼ teaspoon celery seeds
- 1/8 teaspoon red-pepper flakes
- 1 cup tomato puree
- ¼ cup sauternes (or other sweet white wine)
- 2 cups tomato juice
- 1 cup tomato sauce
- Salt and freshly ground pepper
- 1 cup shredded mozzarella cheese
- Croutons, preferably homemade
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