Plum TartCrisp

Plum Tart/Crisp

Plum Tart/Crisp

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   503
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds ripe red plums
  • 1 teaspoon freshly grated lemon zest
  • 2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup walnuts, finely chopped and lightly toasted
  • 3/4 cup light brown sugar, firmly packed
  • 12 tablespoons cold unsalted butter, diced
  • 1 egg yolk
Instructions

Plum Tart/Crisp serves 8 original recipe by Food52.

View original preparation instructions

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