Ingredients
- 1 cup Celery stalks slit in half longitudinally & thinly sliced
- 1/2 cup Finely diced English cucumbers
- 1/2 cup Finely diced carrots
- 1/2 jalapeno, deseeded & finely minced
- 1/4-1/3 teaspoons Kosher salt
- 1 tablespoon Canola oil
- 1 teaspoon black mustard seeds
- 1/2 bunch split dehusked urad dal
- Juice of 1 lemon
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