Ingredients
- 1¼ lb. celery root
- 1 c. flat-leaf parsley
- ½ c. extra-virgin olive oil
- Flaky coarse sea salt
- ⅓ lb. Manchego cheese
- ¼ tbsp. shelled unsalted pistachios
- 2 tbsp. shelled unsalted pistachios
- Freshly ground pepper
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