Corn Pepian

Ingredients

• 10 ears corn
• 3 tablespoons rendered bacon fat or olive oil
• 2 small onions, finely chopped
• 3 large cloves garlic, finely chopped
• 1 teaspoon coarse sea salt
• 2 teaspoons ground cumin
• 1/2 teaspoon ground black pepper
• 2 jalapeno peppers, stemmed, seeded if desired, and finely chopped
• 4 ounce panela cheese, cut into 1/8 inch dice
• 2 tablespoons red wine vinegar
• 1/2 bunch fresh dill, leaves only, finely chopped

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