Spicy Beets Carrot Curry in Creamy Coconut Milk
Ingredients
- 4 red beets, boiled & cut into bite size pieces
- 3-4 carrots, sliced
- 1/2 cup coconut milk
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 1-2 garlic cloves, crushed
- 1 green chili, sliced
- 1 teaspoon cumin seeds
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper chili powder
- 1/2 teaspoon salt
- cilantro, chopped, garnish
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