Soft Cooked Eggs with Hollandaise and Ham
Ingredients
- 6 large eggs
- 1 cup dry white wine
- ½ cup Chardonnay vinegar
- 1 teaspoon coriander seeds
- 1 fresh or dried bay leaf
- ¾ cup clarified butter, melted
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 ham or prosciutto slices (about 2 ounces)
- 1 tablespoon plus 1 teaspoon thinly sliced fresh chives
- 2 teaspoons extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments