Apple and passion fruit tartlets
Ingredients
- 250g/9oz plain flour, plus extra for dusting
- 250g/9oz very cold butter, cut into small cubes
- ½ tsp salt
- 125ml/4½fl oz ice cold water
- 3 free-range egg yolks
- 120g/5oz caster sugar
- 20g/¾oz plain flour
- 250ml/9fl oz milk
- ½ vanilla pod, split lengthways
- 1 tbsp icing sugar
- 3 medium Cox apples, peeled and thinly sliced
- 3 passion fruit, pulp and seeds scraped out, to serve
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