Baked Challah French Toast
Ingredients
- Cooking spray
- 1 (1-pound) challah loaf, crust on, cut into 1-inch pieces
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- Maple syrup, powdered sugar, and fresh berries, for serving
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