Ingredients
- 1 1/2 cups lukewarm water
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons active yeast
- 3 1/2 cups bread flour
- 1 tablespoon salt
- 1/4 cup olive oil
- For the sauce:
- 1 tablespoon olive oil
- 4 cloves garlic, chopped
- 2 teaspoons oregano
- 1 teaspoon red pepper flakes (or to taste)
- 1 (14 ounce) can whole peeled (or diced) tomatoes
- 1/2 teaspoon sugar
- salt to taste
- For the pizza:
- 1 pound mozzarella cheese, deli sliced
- 8 ounces pepperoni, sliced
- 1 ounce parmigiano reggiano (parmesan) (or pecorino romano), grated
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