Heirloom Tomato Pizza
Ingredients
- 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Fine sea salt and freshly ground pepper
- 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
- 1 round Chris Bianco's Pizza Dough
- ¼ teaspoon dried oregano, preferably Sicilian
- 7 thin slices guanciale or pancetta
- ¼ cup torn fresh basil
Organization Tags
Tags easily organize your Recipe Library
Comments