Bi Rite Markets Lemony Kale Caesar Salad
Ingredients
- 1 medium bunch dino or lacinato kale (about 10 ounces) (see Note)
- 2 medium cloves garlic
- Kosher salt
- 2 anchovy fillets, minced (about 1 teaspoon)
- 1 large egg yolk
- 2 tablespoons freshly squeezed lemon juice, more to taste
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/3 cup grated Parmigiano-Reggiano cheese, more for garnish
- Freshly ground black pepper
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