Kale Caesar Salad

Name: Kale Caesar Salad
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons grated Parmesan; 1 teaspoon Worcestershire sauce; 4 anchovies, drained and/or rinsed; 1 large egg yolk, preferably pasteurized; Zest and juice of 1 lemon; 1 clove garlic, roughly chopped; 3/4 cup olive oil, or more as needed; Kosher salt and freshly cracked black pepper; Hot sauce, as desired; 8 to 10 cups bite-size pieces dinosaur kale (stems removed); Juice of 1 lemon; 1/2 cup grated Pecorino-Romano cheese (you can substitute Parmesan); 1 cup croutons