Dinner Tonight: Farro Salad with Roasted Kale and Beets Recipe

Name: Dinner Tonight: Farro Salad with Roasted Kale and Beets Recipe
Ingredients: 3 beets, peeled and thinly sliced on a mandoline; 2 bunches kale, tough ribs removed and leaves roughly torn; 3 cloves garlic, thinly sliced; 3 tablespoons olive oil; Salt and freshly ground black pepper to taste; 1 pound farro (pearlized); 2 tablespoons lemon juice from 1 lemon; 3 ounces fresh goat cheese