Toasted White Sesame Tart With Bittersweet Chocolate Ganache Recipe

Name: Toasted White Sesame Tart With Bittersweet Chocolate Ganache Recipe
Ingredients: 2 ounces bittersweet chocolate, about 60%, chopped (1/3 cup; 60g); 2 ounces (1/4 cup; 60g) heavy cream; 1/2 recipe pâte sucrée, blind-baked per directions; 1 ounce toasted white sesame seeds (1/4 cup; 30g), plus more for sprinkling on top; 2 ounces granulated sugar (1/4 cup; 60g), plain or toasted; 1 1/2 teaspoons all-purpose flour, such as Gold Medal; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 ounces (4 tablespoons; 60g) unsalted butter, melted; 1/2 ounce (1 tablespoon; 15g) honey; 1/2 ounce (1 tablespoon; 15g) tahini paste; 1 teaspoon vanilla extract; 1 large egg (1 3/4 ounces; 50g); 1 large egg yolk (3/4 ounce; 20g); 2 ounces (1/4 cup; 60g) sour cream; 6 ounces (3/4 cup; 170g) heavy cream