Grilled Skirt Steak with Corn Tomato Relish
Ingredients
- 1 pound skirt steak or sirloin steak
- ¾ teaspoon kosher salt, divided
- ¾ teaspoon ground pepper, divided
- 1 ear corn, husked
- 3 tablespoons extra-virgin olive oil, divided
- ½ cup halved cherry tomatoes
- ¼ cup thinly sliced red onion
- 2 tablespoons torn fresh basil
- 1 ½ tablespoons rice vinegar
- 1 serrano chile, seeded and minced
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