Chocolate Ganache Truffles Recipe
Ingredients
- 8 ounces semisweet or bittersweet chocolate (a cacao content of about 60% works best)
- ½ cup cream (for chocolate with 70% cacao, increase the cream by about a tablespoon or two)
- 1 tablespoon butter (optional)
- 1 tablespoon rum, or other liquor (optional)
- 1/2 cup unsweetened cocoa powder for coating the truffles (or use chopped nuts or melted and tempered chocolate)
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