Ingredients
- 2 pound tomatoes, or two 14oz cans (fire-roasted works well here)
- 1 small onion, peeled
- 2 small red peppers, or one big one
- 3/4 cup whole almonds, unsalted
- 2 tablespoon butter
- 3 tablespoon olive oil
- 1 teaspoon smoked paprika
- 3 tablespoon dry sherry
- salt and pepper, to taste
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