Gluten Free Almond Pancakes with Honeyed Oranges and Pistachios
Ingredients
- 2 cups orange juice, preferably fresh-squeezed, strained
- 5 teaspoons mild-flavored honey, divided (optional)
- 1/2 teaspoon ground cardamom
- 4 medium oranges (I used cara caras)
- 1 cup heavy whipping cream
- 6 large eggs
- 6 ounces cream cheese
- 2 cups almond meal
- 1/4 cup plus 2 tablespoons whole milk or half and half
- 1/2 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 2 teaspoons baking powder
- Butter, ghee or high-heat oil for cooking pancakes
- 1/2 cup roughly chopped pistachios (roasted or raw)
Instructions
Gluten-Free Almond Pancakes with Honeyed Oranges and Pistachios serves 6 original recipe by Food52.
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