Ground Beef Pasta Casserole

Ingredients

• 2 small onions, peeled and quartered
• 2 large carrots, peeled and cut into 3-inch pieces
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 tablespoon dried Italian seasoning
• ½ teaspoon crushed red pepper
• ½ teaspoon salt, divided
• 1 pound extra-lean ground sirloin
• 3 ½ cups unsalted chicken stock
• 6 tablespoons sliced fresh basil, divided
• 2 tablespoons unsalted tomato paste
• 1 tablespoon red wine vinegar
• 12 ounces uncooked whole-wheat chiocciole or rigatoni (such as Bionaturae)
• 1 (26.46-ounce) carton strained tomatoes (such as Pomì)
• 4 ounces fresh mozzarella cheese, cut into 1/8-inch-thick slices
• 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

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