Strawberry Gazpacho

Name: Strawberry Gazpacho
Ingredients: 1 1/3 cups chopped tomato (about 1 medium); 1 cup peeled and chopped English/seedless cucumber (about 1/2 cucumber); 1/2 cup chopped red bell pepper (about 1/2 medium pepper); 1 lb. ripe strawberries, hulled and halved; 1/2 tsp minced garlic; 1/2 tsp chopped fresh thyme; 3 Tbsp extra-virgin olive oil; 1 Tbsp balsamic vinegar; 1/4 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/2 cup vegetable broth; 6 strawberries, hulled and sliced, for garnish