Strawberry Gazpacho recipes
Ingredients
- 12 ounces of cucumber, peeled, cut in half lengthwise, seeded, then coarsely chopped
- 3 cups strawberries, hulled and coarsely chopped
- 1 tablespoon fresh lime juice
- 1 scallion, the root end and any dry tips cut off, then coarsely chopped
- 1 tablespoon hot sauce (see Kitchen Notes)
- 1/8 teaspoon to 1/4 teaspoon cayenne
- 1-1/2 tablespoons olive oil
- 1/2 teaspoon sea salt
- chives
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