Strawberry Gazpacho recipes

Strawberry Gazpacho

Strawberry Gazpacho


10 minutes

Details
  • Servings:   6
  • Calories:   67
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 pound strawberries (hulled)
  • 8 cherry tomatoes (chopped in half)
  • 1/2 cucumber (peeled and seeded)
  • 1/4 cup red onion (chopped)
  • 1/4 red pepper (seeds removed)
  • 1/2 tablespoon fresh mint
  • 1 cup low fat plain Stonyfield yogurt
  • 1 teaspoon honey
  • 1 jalapeño (seeds removed (optional))
  • Salt and pepper to taste
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