Roasted Red Pepper and Strawberry Gazpacho recipes
Ingredients
- 1 red bell pepper
- 3 cups (450 g) halved strawberries, hulled
- 1 cup (150 g) chopped cucumber, seeded and peeled
- ¼ cup (40 g) chopped onion
- 1 clove garlic
- 2 sprigs of thyme, stems removed
- ½ cup (118 mL) olive oil
- 1 Tbsp (15 mL) balsamic vinegar
- Pinch of salt and pepper if needed
- 2 Tbsp (30 mL) olive oil
- 2 slices of bread, diced
- 2 cloves garlic, crushed
- 2 sprigs of thyme
Instructions
Roasted Red Pepper and Strawberry Gazpacho recipes serves 2 original recipe by liveeatlearn.com.
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