Strawberry Tomato And Fennel Gazpacho
Ingredients
- One 7-inch piece of baguette, crust removed
- 2 pounds tomatoes, 2 tablespoons finely diced, the rest chopped
- 2 pounds strawberries, hulled and 2 tablespoons finely diced, the rest chopped
- 1 large green bell pepper, 2 tablespoons finely diced, the rest chopped
- 1/4 medium fennel bulb, 2 tablespoons finely diced, the rest thinly sliced
- 1 1/2 cups sparkling mineral water
- 2 garlic cloves, minced
- Salt
- Extra-virgin olive oil, for drizzling
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