Mushroom White Pizza
Ingredients
- 1 pound store-bought pizza dough, at room temperature
- ¼ cup extra-virgin olive oil, divided
- 1 pound mixed mushrooms, sliced
- ¼ cup chopped fresh parsley
- 1 teaspoon kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- ½ cup whole-milk ricotta
- 4 ounces (1 cup) shredded low-moisture mozzarella
- 1 clove garlic, finely chopped
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