White Pizza with Pickled Onions and Peppers
Ingredients
- 1 cup ricotta, preferably fresh
- ¾ cup finely grated Parmesan
- 1 cup grated Monterey Jack
- 1 tablespoon minced garlic
- 2 tablespoons extra-virgin olive oil, plus more for baking sheet and drizzling
- Coarse salt and freshly ground pepper
- Quick Basic Pizza Dough , or 1 pound store-bought dough
- 1 ½ cups Pickled Onions and Peppers
- 2 ounces soppressata, very thinly sliced
- Fresh flat-leaf parsley leaves, for serving (optional)
Instructions
White Pizza with Pickled Onions and Peppers serves 4 original recipe by Martha Stewart.
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