Traditional White Pizza

Name: Traditional White Pizza
Ingredients: 1/2 recipe basic pizza dough, recipe follows; All-purpose flour, for dusting; 1 tablespoon cornmeal; 6 ounces mozzarella cheese, sliced; 6 ounces Taleggio cheese, diced; 1/2 teaspoon fresh oregano leaves; Salt and freshly ground black pepper; 2 tablespoons Parmigiano-Reggiano; 2 tablespoons extra-virgin olive oil; 1 package active dry yeast; 1 cup warm water (110 degrees F); Pinch of sugar; 1 1/2 teaspoons salt; 1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl; 2 1/2 to 3 cups all-purpose flour plus more, if necessary; Cornmeal, as necessary for dusting pizza peel