Peanut Butter Jelly Streusel Muffins

Peanut Butter & Jelly Streusel Muffins

Peanut Butter & Jelly Streusel Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   279
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • For the muffins:
  • 1 3/4 cups flour (about 7 1/3 ounces—do not use too much flour!)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup dark brown sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • 4 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup raspberry jam
  • For the streusel topping:
  • 1/4 cup flour
  • 1/3 cup old-fashioned rolled oats
  • 1/3 cup peanut butter (chunky or creamy)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon butter, softened
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