English Muffins
Ingredients
- 1 cup (240 milliliters) warm water
- 1/2 cup (120 milliliters) milk, at room temperature
- 2 tablespoons flavorless oil, such as canola
- 3 3/4 cups (510 grams) all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 1/4 teaspoons fine sea salt
- 1 1/4 teaspoons teaspoons instant dry yeast (such as Saf, Fleischmann’s, or Red Star)
- Cornmeal, for dusting
- Butter, for griddling
- Butter and/or jam, for serving
Instructions
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