Chicken in Peanut Sauce Pollo Encacahuetado
Ingredients
- 2 ancho chiles, stemmed and seeded
- Boiling water
- 1 cup raw peanuts, shelled and skinned (4 ounces)
- 2 large tomatoes, coarsely chopped
- 1 hard roll, cut into 1-inch pieces
- 1 small onion, coarsely chopped
- 2 canned chipotle chiles in adobo
- 2 garlic cloves, chopped
- 1 teaspoon sugar
- 1 teaspoon Ceylon cinnamon
- 1 teaspoon salt
- One 3 1/2 -pound chicken, cut into 8 pieces
- 1/3 cup vegetable oil
- 2 cups chicken stock or canned low-sodium broth
- 1/2 cup dry red wine
- 2 tablespoons red wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments