Ranchero Soup Recipe 5
Ingredients
- 1 large onion, quartered
- 3 celery ribs
- 1 medium zucchini, halved lengthwise
- 1 large sweet red pepper, quartered and seeded
- 1 poblano pepper, quartered and seeded
- 1 tablespoon olive oil
- 2 cans (14-1/ounces each) diced tomatoes, undrained
- 2 cans (14-1/ounces each) vegetable broth
- 1 cup frozen sliced carrots
- 1 cup cooked rice
- 1/2 teaspoon lemon-pepper seasoning
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