Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4 ounce) can diced green chiles
- 0.33 cup chopped fresh cilantro
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 0.5 teaspoon salt, divided
- 3 cups hot cooked white rice
- 1 tablespoon butter
- 4 large eggs
- 0.33 cup red enchilada sauce
- 0.25 teaspoon freshly cracked black pepper
- 1 teaspoon chopped fresh cilantro, or to taste
- 0.5 cup tortilla strips
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