Spiced fish mussel pie
Ingredients
- 750g parsnip peeled, cored and cut into large chunks
- 500g potatoes peeled and cut into medium-sized chunks
- 85g butter
- 300ml fresh fish stock
- 1kg fresh mussel scrubbed clean
- 1 large onion chopped
- 1 tbsp medium curry powder or paste
- 50g plain flour
- 400ml can coconut milk
- 750g Icelandic cod fillet, skinned and cut into large cubes
- 100g cooked tiger prawns
- 1 pack fresh coriander chopped
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