Summer Lime Udon recipes

Summer Lime Udon recipes

Summer Lime Udon recipes

By culinarytribune.com
30 minutes

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Details
  • Servings:   4
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • – 1 cup water
  • – 1 tablespoon shio-kombu (Japanese salted seaweed)
  • – 1/2 ~ 1 tablespoon soy sauce
  • – 1/2 tablespoon sugar
  • salt
  • 100 g cooked udon noodle
  • 1/2 lime, sliced
  • 1 radish, sliced
  • 5 Japanese basil leaves, chopped
Instructions

Summer Lime Udon recipes serves 4 original recipe by culinarytribune.com.

View original preparation instructions

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