Nordic Eggs Benedict

Nordic Eggs Benedict

Nordic Eggs Benedict


Serves 4

Details
  • Servings:   4
  • Calories:   167
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
  • nordic
Ingredients
  • 1 (5.3) ounce container plain skyr, such as Icelandic Provisions
  • Half lemon, juiced
  • 3/4 Teaspoons Dijon mustard
  • 1/2 Teaspoon turmeric
  • 1/4 Teaspoon paprika
  • 1/4 Teaspoon sea salt
  • 4 Large eggs
  • 2 Whole grain English muffins, sliced in half
  • 1/2 Cup bay spinach
  • 4 Tomato slices
  • 2 Ounces smoked salmon
  • 1 Tablespoon dill, chopped
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