Gluten Free Brown Sugar Shortbread Piecrust
Ingredients
- 1 ¼ cups gluten-free flour baking blend (such as King Arthur Measure for Measure) (about 5 3/4 ounces), plus more for dusting
- 3 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup cold unsalted butter (4 ounces), cut into 1/2-inch pieces
- 1 tablespoon ice water
- Cooking spray
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