Bourbon Pecan Apple Pie with Cinnamon Whipped Cream
Ingredients
- 1 (9-inch) refrigerated piecrust
- 4 large eggs
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons (1 ounce) bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon plus a pinch of ground cinnamon, divided, plus more for garnish
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups pecan halves
- 1 cup chopped (about 1/2-inch pieces) peeled Fuji apple
- 1 cup heavy cream
Instructions
Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream serves 8 original recipe by Food & Wine.
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