Mexican Pulled Chicken recipes

Name: Mexican Pulled Chicken recipes
Ingredients: 1 sweet red pepper, stemmed and seeded and cut into large rings; 1 large onion, trimmed and cut into large rings; 2 pounds boneless skinless chicken breast halves, trimmed; 2 pounds boneless skinless chicken thighs, trimmed; 4 tablespoons cider vinegar; 2 14.5 ounce cans diced tomatoes; 4 tablespoons tomato paste; 4 tablespoons Agave Nectar; 2 tablespoons whole grain mustard; 2 teaspoons onion powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon Tabasco sauce; 1 tablespoon dried oregano (leaves); 1 tablespoon coriander; 2 tablespoons Rocket Fuel (or your favorite hot sauce)